The only way to know good gelato is by trying lots of it and getting your taste buds accustomed to the nuances of this frozen delight – and don’t worry, I did a lot of “research” about where to locate the best gelato in Italy during the three years I lived there. And of course, on my recent return visit.

Let’s just say that I’ve had A LOT of gelato.

And as you enjoy as much gelato as I have, it becomes easier and easier with time to pick out the best spots.

READ MORE: 10 Ways to Experience Italy Like a Local

I’ve organized my recommendations by city, presented alphabetically, but you’ll notice that I didn’t include every town I’ve visited or even every gelateria I’ve liked. Only the gelato spots that I found served a really superlative product made this round-up.

The best gelato in Italy can be found in tourist centers as often as off-the-beaten-path spots, but there is a taste that gives you pause and delights with intense flavor and smoothness at all of the locations I’ve listed.

So go ahead, find excellent gelato and treat yourself daily – just like the Italians do!

More About Gelato in Italy

The Basics.

Gelato comes from the Italian word for frozen, but let’s be clear, gelato is not just “Italian ice cream.” It is a very discerning product made with a different process and a different philosophy, which is what makes the end result so memorable.

Proper gelato is served a bit warmer than traditional ice cream, so it is less likely to make your teeth hurt or get an ice cream headache, but this higher temperature is also one of the key parts that contributes to the flavor and texture that makes gelato so delicious – more on both below.

There’s a lot you can tell on sight as well. Many of the places with the best gelato will keep it inside opaque metal canisters, and really good gelato does not stay in those intricate mounds that many of the tourist spots will feature.

And where do you find your gelato in Italy? At a gelateria, of course!

Flavor.

Gelato is also unique because it aims to capture seasonal ingredients at peak freshness.

So while your favorite flavor may not be available depending on when you’re in Italy, gelato flavors you may not like in other places are likely to be exceptional when you go. The two flavors that are universally delicious when you’re in Italy are some of the most local – pistachio (which comes from Sicily) and hazelnut, or nocciola (from the northern Piedmont region).

The intensity of gelato is also related to the churning process, which means less air inside compared to ice cream, leading to bolder, more concentrated flavors. And that warmer serving temperature also has that flavor intensifying effect.

Texture.

Gelato is churned differently from ice cream too, going at a slower pace that results in less air getting mixed in and a denser product. The combination of its composition and warmer temperature leads to the elasticity that gives you that perfectly smooth texture as you savor each concentrated bite.

Even if the flavors are wonderful, anything less than a creamy texture will take away from the gelato experience.

It’s good for you!

No, really! Okay, maybe not quite, but you may be surprised with the density and concentrated flavors of gelato that it actually has fewer calories than ice cream. Gelato tends to use more milk than cream and does not involve egg yolks like many ice creams, so there is also less fat involved.

So go ahead, indulge.

Gelato Etiquette.

Honestly, this is probably not much different than your ice cream experience in other countries. It’s completely acceptable to ask for a taste of a few flavors before you decide what to buy, even if there’s a huge line building up behind you.

The size of your gelato will determine how many different flavors you can get. Typically this is well-signed and you’ll see different size cups displayed at the top of the counter, with both the price and number of gusti, or flavors, indicated. In general, a “small” allows you to pick 2 gusti and you’ll need to get at least a “medium” sized one to enjoy 3 different ones.

Also, be ready to state whether you’ll be having your gelato in a cup (coppetta) or cone (cono).

Every gelateria does things its own way, so even if you get a cup, you may be lucky enough to get a mini cone or wafer stuck on top:

Fortunately for all of us, gelaterie deal in volume, so this is a relatively inexpensive snack that won’t break your budget. An afternoon gelato is part of the daily ritual for many Italians, and it can easily be part of yours when you visit.

Like coffee in Italy, you’re likely to be pleasantly surprised about how cheap it is compared to ice cream at home. In most places it costs only €2.50-3 for a small-sized gelato, often going up in increments of just 50 centesimi, or cents – half a Euro.

TIP! Buying gelato is a great time to spend some of the pile of Euro coins you’ve likely accumulated during your visit!

The Best Gelato in Italy – by City

So, let’s get down to it, where do you go for the best spots that aren’t just catering to tourist whims but producing authentic, seasonal, bold, and smooth gelato?

Bergamo

Gelateria Pasticceria Dei Mille

I don’t usually find my favorite gelateria right on the central square, but this spot on the Piazza Vecchia of Bergamo’s elevated upper city delivers. Fruit flavors are super intense with just the right balance to not be too tart or sweet, and the creamy flavors are perfectly smooth. Fancier places will dot your stroll from the funicular or city gate, but it’s worth waiting until you get here to order an afternoon gelato.

READ MORE: How to Spend One Day in Bergamo

Bologna

Cremeria Funivia

I didn’t fall in love with Bologna my first trip, but this was one of the outstanding places that helped change my mind on a return visit. Yes, the gelato really is that delicious. Like many of the spots on this list, they offer both traditional and more inventive flavors, but everything really is outstanding and hits that incredible balance of flavor and texture.

Como

Gelateria Lariana

There are many similar-looking gelato shops along the shore of Lake Como, but this is the only one I return to again and again. Despite its touristy location, the many locals who also stop in tell you that this is just delicious gelato. It is easy to spot with the many people hanging around or stopping to sit outside as they enjoy what I imagine for many is part of their daily routine.

READ MORE: How to Spend One Day in Lake Como

Florence

Gelateria Carraia

Gelato is all about the freshness of the ingredients, and this gelateria calls itself artisanal for a reason. Lots of top gelato lists include this spot as the best in Florence, and I definitely agree. Stroll to the far side of the Arno River from the historical center and don’t be dissuaded by the line you’re likely to encounter. This gelato – especially any one of their signature flavors – is worth the wait!

READ MORE: Where to Eat: Best Bites (& Sips) in Florence, Italy

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Mantua

Gelateria Loggetta

You’ll see the signs proclaiming the many accolades this gelateria has received, and one taste will have you convinced as well that the awards are well-deserved. It is just so spot on when it comes to flavors and textures. And you’ll have the occasional experimental flavor thrown in with classics done very well.

Milan

Ciacco

There are now a couple of Milan locations of this spot (plus ones in Bergamo and Parma), but after 3 years of living in Milan, I had to put my favorite Milano gelateria in the Milan section, of course. You won’t have to venture far to locate the main Milan outpost just a short stroll from the main Cathedral, Milan’s Duomo.  The standards are done exceptionally well, with bold pops of flavor and silky smooth texture you’ll want to savor. There are usually a few seasonal creative flavors to enjoy as well. Possibly my all-time favorite flavor was a savory squash one I enjoyed my last autumn living there:

Il Massimo del Gelato

Are you a chocolate lover? Then this is your gelato heaven. Named the ultimate or maximum (massimo) of gelato, the flavors do not disappoint. In addition to the fruit and nut flavors you’d expect, there are also usually close to a dozen of variations just of chocolate, from different types of chocolate, to mixtures involving orange or different liqueurs. And it’s even better than you’re imagining right now!

READ MORE: Top Aperitivo Spots in Milan

Rome

Gelateria Dei Gracchi

Rome has no shortage of gelato places, so when one is doing well enough to expand to multiple locations, you know it’s delicious. There are several flavors that you won’t find at most spots, but my hands-down favorite is the crema di pinoli, the cream of pine nuts which is perfectly flavored and velvety to devour. Get in line with the local families taking their children after school and find out why it’s their go-to spot in Rome, too.

Fatamorgana Gelato

Many of the gelato flavors you’ll find at Fatamorgana are inventive, from savory flavors to spices and herbs being mixed with your more typical chocolate or fruit base. Sure, there are the more usual flavors here, but many Fatamorgana branches are frequented by locals looking for something that is creative without sacrificing what makes gelato so delicious. It’s not the only creative gelateria I’ve sampled in Rome, but it’s the only one that also creates that perfect gelato texture with its more unusual ingredients.

READ MORE: Best Bites – Where to Eat in Rome

San Gimignano

Gelateria Dondoli

There are two very popular gelato spots on the same piazza in San Gimignano – and both are likely to have lines out the door! Don’t worry though, Dondoli is the one you want. The queue moves fast and you will be treated to some incredibly creative, strong flavors and a silky smooth texture regardless of the flavor you choose. This Gelateria is known for its signature flavors, like the Crema di Santa Fina (with saffron cream and pine nuts) and Champelmo (pink grapefruit and sparkling wine).  The view as you enjoy your gelato is pretty great, too:

Venice

Gelatoteca Suso

Venice is probably my least favorite major Italian city for gelato, but the best of all the ones I’ve tried is definitely this spot. The flavors are strong and each bite is smooth to savor, even though visually it looks less smooth than the other place I’ve featured. I also love it for serving gelato with one of its branded wafers, even when you get gelato in a cup.

READ MORE: How to Eat Like a Local in Venice

READ MORE: Venice Cheat Sheet

Verona

Gelateria Savoia

Keeping locals happy in Verona since 1939, this historical gelateria continues to be the go-to spot for locals and with good reason. It is central and in a high-end location, giving just a touch of luxury, and has a wide list of flavors and other sweet treats to keep everyone satisfied.

READ MORE: Visiting Verona – A Romantic Getaway for Valentine’s Day

Gelato may be more complex than you expected, but the good news is that great gelato comes down to two key things – flavor and texture. And given the frequent gelato consumption by Italians, all it takes is a conversation with any locals to get directed to the best gelateria nearby. As good as Italian food is, it’s always worth saving just a little bit of room for this afternoon (or evening) snack.

READ MORE: Top Tips to Avoid Common Mistakes Tourists Make in Italy

Did your favorite gelato in Italy make this list? What other gelato spots do you recommend for my next visit? Is there anything else you look for in a great gelato? I’m always looking to expand my gelato horizons =)

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