Unexpected Foods to Seek Out in European Cities
I wholly subscribe to my grandfather’s assertion that “travel is an adventure in eating” and enjoying the local food specialties of a destination is an essential part of my travel, especially lately. Living in Italy has given me a even deeper appreciation of the concept, as food here is not just regional (Italy has 20 different regions), but is often particular to a specific town with a traditional dish and a local grape that produces wine that pairs perfectly with that culinary specialty.
While eating local food has its perks, sometimes there is an unexpected food – often from another culture – that has become a typical food of the area worth seeking out during your visit. In Washington, DC where I lived for many years, you may not know that there are both large Ethiopian and Salvadorean populations, making it a prime city for swiping a chunk of injera through a mound of kitfo or sampling pupusas for the first time.
In Europe, several cities I’ve visited also have non-native food specialties you’ll see available everywhere you turn, but with long enough traditions that you can find particularly delectable versions with just a little bit of sleuthing.
Here are some of the foods that have been unexpected for me, and where to find them:
Amsterdam: Falafel
My first trip to Amsterdam was visiting a friend who was studying there at the time, and I was quite surprised when she told me how excellent the falafel was there. The word may be out already beyond Europe, at least among my DC friends, as there is actually a shop in DC called “Amsterdam Falafel.” So why is falafel so popular in Amsterdam? I honestly have no idea (if you do, please share in the Comments section below!) but whether you’re a vegetarian or not, it is an excellent snack during your time in the city.
Berlin: Kebab
Kebab is an ethnic food found in many cities across Europe, from Paris to Vienna, so why do I associate it in particular with Berlin? As you can see in my recent Berlin rundown, kebab options are plentiful in Berlin. There is a kebab stand – or several – on pretty much every corner, and you’ll frequently see people walking around with a kebab in hand. And the options and opinions about kebab abound. On my recent trip, I waited in line for over an hour at possibly the most popular spot for a €3 kebab, which was well worth it as the kebab was by far the best I have ever tasted.
London: Curry
When you think of British food, you’re likely to conjure images of fish and chips, and possibly bangers and mash or shepherd’s pie. If you’ve visited London though, you know that its colonial history on the Indian sub-continent has resulted into curry being an art form, available in excellent renditions all over town. While there are some renowned chains (like Dishoom) in many parts of the city, there is no need to take the tube for ages. In any neighborhood you stay in, there is likely to be an excellent restaurant serving up traditional curry. Do a bit of research or asking around, and then like me, curry will be on your “must eat” list every time you’re in London for a visit or just passing through.
Stockholm: Korv (hot dog)
You probably don’t know the word korv if you’re never visited Sweden, but calling it a hot dog or even a sausage is a misnomer. Again, like Berlin, korv is available all over town and is a frequently consumed street food. However korv is unique in that the places that really specialize in it don’t just offer one or two versions, but 20 or more combinations of meat and spices to entice the palate. I also appreciated that the “korvspecialists” are really catering to locals, with posted menus only in Swedish (although asking will produce an English recommendation or possibly even a menu behind the stand). In any case, I enjoyed my spicy lamb sausage on a baguette with all of the toppings.
What are some non-native food specialties in your city? And what is the most under-the-radar food you’ve sampled somewhere you were visiting? Share in the Comments below.