Browsed by
Tag: Rome

Where to Find the Best Gelato in Italy

Where to Find the Best Gelato in Italy

The only way to know good gelato is by trying lots of it and getting your taste buds accustomed to the nuances of this frozen delight – and don’t worry, I did a lot of “research” about where to locate the best gelato in Italy during the three years I lived there. And of course, on my recent return visit.

Let’s just say that I’ve had A LOT of gelato.

And as you enjoy as much gelato as I have, it becomes easier and easier with time to pick out the best spots.

READ MORE: 10 Ways to Experience Italy Like a Local

I’ve organized my recommendations by city, presented alphabetically, but you’ll notice that I didn’t include every town I’ve visited or even every gelateria I’ve liked. Only the gelato spots that I found served a really superlative product made this round-up.

The best gelato in Italy can be found in tourist centers as often as off-the-beaten-path spots, but there is a taste that gives you pause and delights with intense flavor and smoothness at all of the locations I’ve listed.

So go ahead, find excellent gelato and treat yourself daily – just like the Italians do!

More About Gelato in Italy

The Basics.

Gelato comes from the Italian word for frozen, but let’s be clear, gelato is not just “Italian ice cream.” It is a very discerning product made with a different process and a different philosophy, which is what makes the end result so memorable.

Proper gelato is served a bit warmer than traditional ice cream, so it is less likely to make your teeth hurt or get an ice cream headache, but this higher temperature is also one of the key parts that contributes to the flavor and texture that makes gelato so delicious – more on both below.

There’s a lot you can tell on sight as well. Many of the places with the best gelato will keep it inside opaque metal canisters, and really good gelato does not stay in those intricate mounds that many of the tourist spots will feature.

And where do you find your gelato in Italy? At a gelateria, of course!

first gelato Where to Find the Best Gelato in Italy

Flavor.

Gelato is also unique because it aims to capture seasonal ingredients at peak freshness.

So while your favorite flavor may not be available depending on when you’re in Italy, gelato flavors you may not like in other places are likely to be exceptional when you go. The two flavors that are universally delicious when you’re in Italy are some of the most local – pistachio (which comes from Sicily) and hazelnut, or nocciola (from the northern Piedmont region).

The intensity of gelato is also related to the churning process, which means less air inside compared to ice cream, leading to bolder, more concentrated flavors. And that warmer serving temperature also has that flavor intensifying effect.

Texture.

Gelato is churned differently from ice cream too, going at a slower pace that results in less air getting mixed in and a denser product. The combination of its composition and warmer temperature leads to the elasticity that gives you that perfectly smooth texture as you savor each concentrated bite.

Even if the flavors are wonderful, anything less than a creamy texture will take away from the gelato experience.

It’s good for you!

No, really! Okay, maybe not quite, but you may be surprised with the density and concentrated flavors of gelato that it actually has fewer calories than ice cream. Gelato tends to use more milk than cream and does not involve egg yolks like many ice creams, so there is also less fat involved.

So go ahead, indulge.

Gelato Etiquette.

Honestly, this is probably not much different than your ice cream experience in other countries. It’s completely acceptable to ask for a taste of a few flavors before you decide what to buy, even if there’s a huge line building up behind you.

The size of your gelato will determine how many different flavors you can get. Typically this is well-signed and you’ll see different size cups displayed at the top of the counter, with both the price and number of gusti, or flavors, indicated. In general, a “small” allows you to pick 2 gusti and you’ll need to get at least a “medium” sized one to enjoy 3 different ones.

Also, be ready to state whether you’ll be having your gelato in a cup (coppetta) or cone (cono).

Every gelateria does things its own way, so even if you get a cup, you may be lucky enough to get a mini cone or wafer stuck on top:Cone Florence Where to Find the Best Gelato in Italy IMG_20180418_175732

Wafer Milan Where to Find the Best Gelato in Italy 20160507_191601

Fortunately for all of us, gelaterie deal in volume, so this is a relatively inexpensive snack that won’t break your budget. An afternoon gelato is part of the daily ritual for many Italians, and it can easily be part of yours when you visit.

Like coffee in Italy, you’re likely to be pleasantly surprised about how cheap it is compared to ice cream at home. In most places it costs only 2.50-3 for a small-sized gelato, often going up in increments of just 50 centesimi, or cents – half a Euro.

TIP! Buying gelato is a great time to spend some of the pile of Euro coins you’ve likely accumulated during your visit!

The Best Gelato in Italy – by City

So, let’s get down to it, where do you go for the best spots that aren’t just catering to tourist whims but producing authentic, seasonal, bold, and smooth gelato?

Bergamo

Gelateria Pasticceria Dei Mille

I don’t usually find my favorite gelateria right on the central square, but this spot on the Piazza Vecchia of Bergamo’s elevated upper city delivers. Fruit flavors are super intense with just the right balance to not be too tart or sweet, and the creamy flavors are perfectly smooth. Fancier places will dot your stroll from the funicular or city gate, but it’s worth waiting until you get here to order an afternoon gelato.

READ MORE: How to Spend One Day in Bergamo

Bologna

Cremeria Funivia

I didn’t fall in love with Bologna my first trip, but this was one of the outstanding places that helped change my mind on a return visit. Yes, the gelato really is that delicious. Like many of the spots on this list, they offer both traditional and more inventive flavors, but everything really is outstanding and hits that incredible balance of flavor and texture.

Como

Como Gelateria Lariana Lake Como Where to Find the Best Gelato in Italy

Gelateria Lariana

There are many similar-looking gelato shops along the shore of Lake Como, but this is the only one I return to again and again. Despite its touristy location, the many locals who also stop in tell you that this is just delicious gelato. It is easy to spot with the many people hanging around or stopping to sit outside as they enjoy what I imagine for many is part of their daily routine.

READ MORE: How to Spend One Day in Lake Como

Florence

Gelateria Carraia

Gelato is all about the freshness of the ingredients, and this gelateria calls itself artisanal for a reason. Lots of top gelato lists include this spot as the best in Florence, and I definitely agree. Stroll to the far side of the Arno River from the historical center and don’t be dissuaded by the line you’re likely to encounter. This gelato – especially any one of their signature flavors – is worth the wait!

READ MORE: Where to Eat: Best Bites (& Sips) in Florence, Italy

READ MORE: Where to Stay in Florence

Mantua

Mantua Gelateria Loggetta San Gimignano Gelateria Dondoli Where to Find the Best Gelato in Italy IMG_20180421_153204

Gelateria Loggetta

You’ll see the signs proclaiming the many accolades this gelateria has received, and one taste will have you convinced as well that the awards are well-deserved. It is just so spot on when it comes to flavors and textures. And you’ll have the occasional experimental flavor thrown in with classics done very well.

Milan

Milan Ciacco Where to Find the Best Gelato in Italy IMG_20180422_142252

Ciacco

There are now a couple of Milan locations of this spot (plus ones in Bergamo and Parma), but after 3 years of living in Milan, I had to put my favorite Milano gelateria in the Milan section, of course. You won’t have to venture far to locate the main Milan outpost just a short stroll from the main Cathedral, Milan’s Duomo.  The standards are done exceptionally well, with bold pops of flavor and silky smooth texture you’ll want to savor. There are usually a few seasonal creative flavors to enjoy as well. Possibly my all-time favorite flavor was a savory squash one I enjoyed my last autumn living there:

Milan Ciacco Where to Find the Best Gelato in Italy 20161217_183323

Il Massimo del Gelato

Are you a chocolate lover? Then this is your gelato heaven. Named the ultimate or maximum (massimo) of gelato, the flavors do not disappoint. In addition to the fruit and nut flavors you’d expect, there are also usually close to a dozen of variations just of chocolate, from different types of chocolate, to mixtures involving orange or different liqueurs. And it’s even better than you’re imagining right now!

READ MORE: Top Aperitivo Spots in Milan

Rome

Rome Gelateria dei Gracchi Where to Find the Best Gelato in Italy 20160928_180954Rome Gelateria dei Gracchi Where to Find the Best Gelato in Italy 20161001_180902

Gelateria Dei Gracchi

Rome has no shortage of gelato places, so when one is doing well enough to expand to multiple locations, you know it’s delicious. There are several flavors that you won’t find at most spots, but my hands-down favorite is the crema di pinoli, the cream of pine nuts which is perfectly flavored and velvety to devour. Get in line with the local families taking their children after school and find out why it’s their go-to spot in Rome, too.

Rome Fatamorgana Where to Find the Best Gelato in Italy 20150927_175546

Fatamorgana Gelato

Many of the gelato flavors you’ll find at Fatamorgana are inventive, from savory flavors to spices and herbs being mixed with your more typical chocolate or fruit base. Sure, there are the more usual flavors here, but many Fatamorgana branches are frequented by locals looking for something that is creative without sacrificing what makes gelato so delicious. It’s not the only creative gelateria I’ve sampled in Rome, but it’s the only one that also creates that perfect gelato texture with its more unusual ingredients.

READ MORE: Best Bites – Where to Eat in Rome

San Gimignano

San Gimignano Gelateria Dondoli Where to Find the Best Gelato in Italy DSC_0081

Gelateria Dondoli

There are two very popular gelato spots on the same piazza in San Gimignano – and both are likely to have lines out the door! Don’t worry though, Dondoli is the one you want. The queue moves fast and you will be treated to some incredibly creative, strong flavors and a silky smooth texture regardless of the flavor you choose. This Gelateria is known for its signature flavors, like the Crema di Santa Fina (with saffron cream and pine nuts) and Champelmo (pink grapefruit and sparkling wine).  The view as you enjoy your gelato is pretty great, too:

San Gimignano Gelateria Dondoli Where to Find the Best Gelato in Italy IMG_20180419_163302

Venice

Venice Suso Gelatoteca San Gimignano Gelateria Dondoli Where to Find the Best Gelato in Italy 20160917_164214

Gelatoteca Suso

Venice is probably my least favorite major Italian city for gelato, but the best of all the ones I’ve tried is definitely this spot. The flavors are strong and each bite is smooth to savor, even though visually it looks less smooth than the other place I’ve featured. I also love it for serving gelato with one of its branded wafers, even when you get gelato in a cup.

READ MORE: How to Eat Like a Local in Venice

READ MORE: Venice Cheat Sheet

Verona

Gelateria Savoia

Keeping locals happy in Verona since 1939, this historical gelateria continues to be the go-to spot for locals and with good reason. It is central and in a high-end location, giving just a touch of luxury, and has a wide list of flavors and other sweet treats to keep everyone satisfied.

READ MORE: Visiting Verona – A Romantic Getaway for Valentine’s Day

Gelato may be more complex than you expected, but the good news is that great gelato comes down to two key things – flavor and texture. And given the frequent gelato consumption by Italians, all it takes is a conversation with any locals to get directed to the best gelateria nearby. As good as Italian food is, it’s always worth saving just a little bit of room for this afternoon (or evening) snack.

READ MORE: Top Tips to Avoid Common Mistakes Tourists Make in Italy

Did your favorite gelato in Italy make this list? What other gelato spots do you recommend for my next visit? Is there anything else you look for in a great gelato? I’m always looking to expand my gelato horizons =)

Enjoyed this post? ‘Pin it’ to share on Pinterest & save for later!

Where to Find the Best Gelato in Italy

Best Bites: Where to Eat in Rome

Best Bites: Where to Eat in Rome

Rome is a feast for the senses. The iconic sights, the sounds of the city, and the feel of the cobblestone under your feet as you stroll. And yes, of course, all of that delicious food.

You might sense a great restaurant first by the enticing aroma wafting toward you as you happen past. Or perhaps spying that gelateria with a line snaking out the door on a weekday afternoon.

Although I did a fair bit of planning before all of my trips to Rome, in the end it was the combination of my research, geography, and my senses telling me the signals were right that led to my favorite spots and my most delicious meals.

Sometimes I was at a museum or doing some sightseeing, then found a nearby gem. Other times I trekked across town to sample the food of a particular restaurant, and then got lost exploring the nearby neighborhood. All wonderful ways to really explore the wonders a city like Rome has to offer.

Read on for the results of my culinary wanderings and the delicious bites I enjoyed along the way.

Top Restaurant Picks

Al Vecchio Galeone

Al Vecchio Galeone Where to Eat in Rome Italy 20161001_205221

I went when I stayed at a guesthouse nearby, and the “Old Galleon” was quite the seafood gem out of the heart of the city. I dined here solo and the staff were nothing but welcoming, and the food was Italian comfort food. There is definitely a relaxed vibe with the décor and friendliness, and lots of families were enjoying communal meals here as a place out where you can still get a pretty traditional home-cooked meal out of the house.

C’è pasta e pasta

C'e' Pasta e Pasta Where to Eat in Rome Italy 20160929_142320C'e' Pasta e Pasta Where to Eat in Rome Italy 20160929_142514

This is probably the most casual spot on my list, with food served cafeteria style. It’s piled high on your plate, heated up for you, then offered on a plastic cafeteria tray. There are an array of dishes coming from the 2,000+ year-old Roman Jewish culinary traditions, and this was what I came to sample. And it was delicious! Just ask the helpful staff to point you in the direction of the traditional options being offered that day, and it’s all certified kosher. And even though it’s cafeteria style, this is Italy after all, so enjoy your meal with a glass of wine.

Cesare al Casaletto

This is the place to go for slightly upscale Roman cuisine, with the price and quality to match. Conveniently located at the end of a tram line from central Rome, you’ll savor impeccable service and well-executed dishes, although for me as a solo traveler it was a bit formal compared to the places I usually prefer.

Ditirambo

Ditirambo Where to Eat in Rome Italy 20161001_133915

This gem wasn’t on any list, but a quaint spot I stumbled upon on a centrally located pedestrian side street. Ask for what dishes are best that day, and you’ll be reward with beautifully presented and delicious food. Don’t miss the biscottini on offer at the end of the meal.

READ MORE: An Encounter in Rome

Osteria Bonelli

Osteria Bonelli 20160928_142929

This spot is wayyyyy off the beaten path for most tourists to Rome, but was hands-down my favorite meal in the city. Although I trekked quite a bit to eat here, I was rewarded with exploring a neighborhood on foot, and a prime viewing position by a quite intact section of the Aurelian wall around Rome. Plan an extended time to fit Osteria Bonelli into your itinerary, but it will be worth it for the down home traditional cooking that you order off the hand-written menu on a chalkboard – and a taste of what it’s like to experience Italy like a local.

https://www.instagram.com/p/BQRLugZAmQE/

TIP! Reserve a table in advance so you’re not disappointed when you arrive. It may be far away from most tourists, but this place seems like it’s always packed!

Pizzarium Bonci

Pizzarium Bonci Where to Eat in Rome Italy 20161002_122227Pizzarium Bonci Where to Eat in Rome Italy 20161002_130747 - Copy

Roman pizza may not be the image of pizza that first comes to mind. Most people conjure up the familiar round Neapolitan concoction, while Roman pizza is made in rectangular slabs. The good news? Unlike having to pick a single flavor for a round pizza all to yourself, you can mix and match different flavors, directing them behind the counter to cut each section in the size you’d like. This was my last stop before the train back to Milan, so I loaded up on several flavors I enjoyed en route and once I arrived, and they were all incredible.

TIP! Although I think that Roman pizza is best enjoyed in Rome, Pizzarium actually just opened an American outpost in Chicago this week for my American readers!

Trattoria del Gato Bianco

It’s central, and it’s some high-quality traditional Italian cuisine. There are lots of dishes to sample local Roman specialties, but really anything you order will be delicious. One of the better authentic options close to the Pantheon and Piazza Navona, and in the case of me and my sister, served by a welcoming Italian grandmother who doted on us.

Fancy Spots to Check out Next Time

As per usual, I left Rome on my last visit with a list of places for next time. Despite multiple trips, I haven’t yet experienced Rome’s fine dining scene. When I do, two places top my list:

La Pergola

This is your three-star Michelin dining, for the really exceptional splurge while in Rome. The tasting menu price will set you back quite a few Euros, but this is the foodie experience many dream of. This is the ultimate in fancy Rome dining for the truly special occasion.

Pataclara

Pataclara is my top pick for a splurge on my next visit to Rome. Although the website is entirely in Italian, you can see how each dish is a work of art when you click the link above. There are quite a number of options of dishes a la carte as well as 3 degustazioni, or tasting menus at different price points. You can certainly eat in Rome for less, but I get the impression that both the 45 and 60 tasting menus are an absolute bargain for how much you’ll enjoy the food here.

Gelato Spots

There are a lot of gelaterie in Rome, and I tried many more than made this list. For me, that perfect gelato has a combination of silky smooth texture mixed with intense flavor that gives you pause. Here are two spots where you’ll have that gelato epiphany:

Gelateria Fatamorgana

Think of the most crazy flavor combination you can. It’s probably one of your choices at any Fatamorgana branch around Rome, in addition to more traditional flavors. The good news is that wherever you are in the city, there’s probably one relatively close. I visited a branch not terribly far from the Colisseum, but just a far enough stroll that it was filled with neighborhood locals with barely another tourist in sight.

Gelateria dei Gracchi

Gelateria dei Gracchi Where to Eat in Rome Italy 20160928_180954Gelateria dei Gracchi Where to Eat in Rome Italy 20161001_180902

This is the only gelateria in Rome that wowed me so much that I visited twice in two days. There are a couple of centrally located outposts. I visited the one by the Lepanto metro stop, and was instantly transported to foodie heaven as I enjoyed their crema di pinoli flavor, which is luxuriously creamy and perfectly flavored with pine nut intensity. There’s a reason you’ll be lined up here with the locals.

There’s certainly no shortage of places to eat in Rome, but of course if you want a wonderful meal, that narrows the field considerably. Even if you’re limited on time and sticking to the tourist highlights, there are lots of great restaurants in close proximity – you just need to know where to go.

What are your favorite places to eat in Rome? Have you been to anywhere from the list? Any other restaurants I should try? Help me decide which spots to savor on my next visit!

Enjoyed this post? ‘Pin it’ to share on Pinterest & save for later!

Best Bites - Where to Eat in Rome Italy

An Encounter in Rome: Tales from the Road

An Encounter in Rome: Tales from the Road

“OK, I’ll go around the block, and if I don’t find somewhere else, I’ll come back here.”

This might sound like part of a conversation, but this was just me negotiating with myself, with the convincing voice in my head making a mental deal to only look just a little bit further to find a place to eat lunch.

On this brisk day last fall, I was walking around by the Pantheon in Rome, Italy. It’s a pretty popular part of town with visitors, but I didn’t want to end up in a tourist trap restaurant with mediocre fare. I had done research and marked some spots nearby as possibilities, but as I strolled and perused their menus along the way, nothing really inspired me.

It’s the quintessential tourist experience. You’re hot, you’ve been walking around all morning so your feet are getting tired, and your stomach is now grumbling so you’re just hunting for anywhere to sit down for a bit to rest your legs and have your lunch.

This is the point where most people stop at the first place they see and take their chances. And there’s nothing wrong with that.

But if you’ve read other blog posts that I’ve written and gleaned something about my travel style, you know that grabbing a seat at the first available restaurant is not my typical approach. I’ll go somewhere random in a pinch, but especially when I have limited time in a city known for its cuisine, I try to be a bit more discerning with my choices.

And if I’m traveling solo like I was on this trip, I get to decide all on my own how much time and distance I’m willing to trek for a good meal.

READ MORE: Top Reasons to Savor Solo Travel

Finally I passed one place that wasn’t super exciting, but was certainly good enough and I was getting quite hungry by this point. And this is when I made the deal with myself – that I’d go around one more block to look for alternatives, and then would make a decision and end up *somewhere* for my meal.

Fortunately, as I rounded the corner, there were two more spots across from one another on a cobblestone pedestrian street, and the first one I stopped at had an interesting enough menu to pique my interest. Plus, I was quite hungry, and there was a table available outside so that settled it and I got comfortable.

Normally I would have asked the server for advice on what to order. Especially in Italy, servers will typically steer you to a favorite dish or what is freshest that day, so even if it’s not what you would have picked, it’s often your best bet for a wonderful meal.

I probably should have done that here as well, but after all my trekking I just picked a few things and didn’t have much in the way of expectations for what would arrive in front of me. Luckily for me, lunch was good and I was pleasantly surprised with how beautifully the dishes were presented:

An Encounter in Rome Italy 20161001_133925 (2)An Encounter in Rome Italy 20161001_140323

Once I finished, the server was bustling at the bar inside so instead of waiting for someone to appear to ask for the check (this can take ages it Italy as it’s considered rude to bring a check when someone’s enjoying a meal), I went inside to pay. Since I was planning to pay with my Italian bancomat (debit) card, it was likely I’d have to go inside anyway to use the machine anyway.

It was when I politely requested the check that my whole impression of the meal and restaurant began to shift. In an interaction I had played out many times at restaurants all over Italy, as I’m standing at the coffee bar inside, I was offered dessert and politely declined.

“Oh, but we have these special biscottini made in house that you absolutely must try.”

An offer that is always hard to refuse, so I accepted.

At my first bite into the surprisingly moist yet still crumbly and flavorful cookie, my casual demeanor changes to one of intense concentration. I chew slowly, trying to figure out what exactly is making my taste buds dance with delight. I’m not sure what it is, but the biscottini are truly outstanding and different from anything I’ve ever tried (and that’s saying something, trust me!)

As I start up a nonchalant conversation to try and find out what exactly is it that I’m both savoring and devouring, the waiter insists that I must have some moscato dessert wine, because it is the absolute perfect pairing with the cookie (which of course turns out to be the case, and I’m given quite the healthy pour as you can see):

Biscottini and Moscato Wine An Encounter in Rome Italy 20161001_144853 (2)

I begin sipping away, savoring all of the flavors together, and then I get the real gem: the recipe! Easy to memorize, but hard to follow. No numbers, no details, just the typical Italian approach of a few high-quality ingredients, combined in precisely the right proportion, to fabulous result:

  • White wine
  • Oil
  • Flour
  • Hazelnut

Yup, that’s it. Sounds simple enough, but I don’t know how I would even begin to approach combine those 4 things in the right way and cooking it ‘just so’ to get the result I enjoyed that afternoon.

And keep in mind that this was on all Italian generosity, as I had long paid my bill. I was just having a connection and an experience over food. The Italian way.

*****************************

I’m now back in US after 3 years living in Milan, Italy. I keep trying to explain what it was like living there – the coffee, the food, the wine, the atmosphere on the streets, the people, the hospitality.

My words often fail me. Even though I’ve now had 6+ months of practice fielding those questions, the right response that conveys the spirit of what I’m missing continues to elude me.

It is really hard to explain what living in Italy is like without living there yourself. Strolling the cobblestone streets day after day and engaging in all of those little interactions – at the coffee bar, boarding the tram, in line at the post office – that comprise a day in the life of an Italian (or anyone else who is lucky enough to live there).

For whatever reason, I’ve had a lot of reminders of Italy this week and it is making me miss it terribly, although I’m not sure that “homesick” is the right term for what I have.

Which is why I’m thinking and writing of this wonderful encounter in Rome that was so typically Italian in so many ways – the service I received, the openness of my server to strike up a conversation, & the insistence of trying the house specialty because someone put their heart and soul into its creation. Making the server happy to watch me savoring the biscottini he had raved about. Reflecting the well-known Italian “fact” that if you’re eating, you must also drink for proper enjoyment of both.

And leaving with a full heart and a recipe in my pocket.

*****************************

Have you experienced a similar memorable travel encounter? Share your inspiration in the ‘Comments’ below. In these days of longing and wanderlust, I need all the help I can get!

Enjoyed this post? ‘Pin it’ to share on Pinterest & save for later!

An Encounter in Rome Italy

 

Privacy/Disclosures Travel Savvy Gal is a participant in several affiliate programs. As an Amazon Associate, this site earns from qualifying purchases. Read the site's full Privacy/Disclosure policy here.